- 4- 15 1/2 of Cannelli (white kidney) Beans
- 1 1/2 Cup Frozen Corn
- 4 oz Can Green Chilies
- 3 lbs Chicken Breast (Cut in 1" Chunks)
- 1 Medium Red Onion (Chopped)
- 1 Clove Garlic (Chopped)
- 1 T Salt
- 1 t White Pepper
- 2 T Black Pepper
- 1 Box Carol Shelby's Chili Kit (Minus Mesa Flour and Cayenne Pepper)
- 2 T Oil
Chop Garlic and Onion and saute in oil until onion is translucent. Add chicken (cut into 1" chunks) cook until all the chicken has turned white. Add green chlies to the mix with all the seasoning, also add all the beans with the juice and corn, simmer on med-low for 3 hours. Stir occasionally.
You could also put this in the crock pot on low for 5 hours.